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Achieving Sustainable Production of Eggs Volume 1


Disponibilitate: LIVRARE IN 2-4 SAPTAMANI (produsul este livrat din Marea Britanie)


1.086,99 RON
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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EdituraBurleigh Dodds Science Publishing Limited
Dimensiuni236 x 160 x 30
Data Publicarii21/03/2017
Numar pagini430
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Recenzati:Achieving Sustainable Production of Eggs Volume 1
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