Acrylamide In Food

Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms from natural precursors during high-temperature (>

Acrilamida, o substanta chimica descrisa ca fiind „extrem de periculoasa” si „probabil cancerigena pentru oameni”, a fost descoperita in alimente in 2002. Prezenta sa intr-o gama larga de alimente populare a devenit una dintre cele mai dificile probleme cu care se confrunta nu numai industria alimentara, ci toate partile interesate in lantul de aprovizionare cu alimente si supravegherea acestuia.