Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

Progrese in cercetarea alimentara si nutritionala, volumul 87 ofera informatii actualizate despre substantele nutritive din alimente si despre cum se poate evita deficienta, in special substantele nutritive esentiale care ar trebui sa fie prezente in dieta pentru a reduce riscul bolilor si pentru a optimiza sanatatea. Cartea ofera cele mai recente progrese in identificarea si caracterizarea compusilor bioactivi emergenti cu beneficii pentru sanatate.