Akelare

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

Dupa aproape patruzeci de ani, Pedro Subijana, bucatarul cu trei stele Michelin si restaurantul sau de renume mondial, Akelare, sunt in fruntea Noii Bucatarie Basce, sustinuta in anii 1970 de Juan Mari Arzak. Aici, in aceasta productie uimitoare vizual, veti gasi cateva dintre creatiile culinare ale Subijanei din ultimii zece ani.