Name: Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods
Brand: Food & Agriculture Organization of the United Nations (FAO)
SKU: 9789251317464
Price: 210.99 RON
Availability: InStock

Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.

AutorFood and Agriculture Organization; World Health Organization

EdituraFood & Agriculture Organization of the United Nations (FAO)

Dimensiuni250

Data Publicarii30/11/2022

Format Necartonata

Numar pagini71

Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.

Analizeaza infectiile sporadice cu Escherichia coli (STEC) care produc toxine Shiga si identifica alimentele care faciliteaza raspandirea acestora, inclusiv carne, legume si fructe. Analiza acopera 957 de focare STEC din 27 de tari diferite.

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Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods

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