Bee Products - Chemical and Biological Properties

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions.

Aceasta carte prezinta o discutie actualizata a compozitiei chimice si a proprietatilor biologice ale principalelor produse apicole. Produsele apicole sunt bogate in mai multi nutrienti esentiali si nutrienti neesentiali, precum zaharuri, minerale, proteine, aminoacizi liberi, vitamine, enzime si polifenoli, care par a fi strans legati de functiile lor biologice.