Big Peruvian Cookbook

Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Peruvian Kitchen is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.

Become intimately acquainted with Peru's universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as:



Traditional Ceviche (or "Cebiche") Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaina (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Aji de Gallina (Creamy Chicken) Anticuchos de Corazon (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Peruvian Kitchen will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

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Gatiti aromele indraznete si unice ale acestei destinatii culinare multiculturale. Bucataria peruviana, descrisa de criticul alimentar Eric Asimov drept una dintre cele mai importante bucatarii din lume si un model de bucatarie fusion, este noua tendinta de buzunare demna de fiecare masa americana.