Biochemistry in Nutrition

Examines various aspects of biochemistry, including an extensive overview of components of nutritional biochemistry and related terms. The book includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habits among school children and adolescents, and provides insights into aging, nutritional status and health.

Examineaza diferite aspecte ale biochimiei, inclusiv o imagine de ansamblu extinsa asupra componentelor biochimiei nutritionale si a termenilor conexi. Cartea include definitii ale deficientelor nutritionale, cunostintelor nutritionale, practicii si obiceiurilor alimentare in randul copiilor scolari si adolescentilor si ofera informatii despre imbatranire, starea nutritionala si sanatatea.