Biotechnologies of Crop Improvement, Volume 1

Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security.

De asemenea, s-au facut progrese semnificative in ceea ce priveste cresterea randamentelor culturilor, imbunatatirea calitatii nutritionale, permitand cresterea culturilor in conditii nefavorabile si dezvoltarea rezistentei la daunatori si boli pentru sustinerea securitatii alimentare si a nutritiei globale.