Edible Wild Plants: An alternative approach to food security

Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population.

Sunt furnizate studii de caz specifice in care plantele salbatice comestibile sunt utilizate pentru a reduce insecuritatea alimentara, iar diversitatea plantelor salbatice comestibile este studiata dintr-o perspectiva globala. In tarile in curs de dezvoltare, un obstacol semnificativ in calea supravietuirii umane este decalajul crescand dintre disponibilitatea alimentelor si cresterea populatiei umane.