Food Nutrition, Science and Technology

Covers macro nutrients, micro nutrients, the nutritive value of plant and animal based food; food sources, maximization of nutritional benefits, food selection, food storage, food enzymes, food additives, food preservation techniques, food quality evaluation and food packaging; and processing techniques of various products.

Acopera macro nutrientii, micro nutrientii, valoarea nutritiva a alimentelor pe baza de plante si animale; surse alimentare, maximizarea beneficiilor nutritionale, selectarea alimentelor, depozitarea alimentelor, enzime alimentare, aditivi alimentari, tehnici de conservare a alimentelor, evaluarea calitatii alimentelor si ambalarea alimentelor; si tehnici de prelucrare a diferitelor produse.