Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.

Aceasta carte descrie practicile utilizate in ferme si pe pietele fermierilor care vand alimente direct consumatorilor pe pietele SUA si internationale.