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Fundamental Techniques of Classic Pastry Arts

Autor: French Culinary Institute; Choate, Judith

Disponibilitate: Livrare in 2-4 saptamani (nu se afla in stoc, dar poate fi adus de la furnizorii nostri in 2-4 saptamani)

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361,99 RON
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

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AutorFrench Culinary Institute; Choate, Judith
EdituraStewart, Tabori & Chang Inc
Dimensiuni238 x 262 x 48
Data Publicarii27/10/2009
Numar pagini496
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Recenzati:Fundamental Techniques of Classic Pastry Arts
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