Gastrointestinal Operations and Technical Variations

In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications.

In aceasta carte, experti de varf ofera descrieri ilustrate pas cu pas ale tehnicilor lor chirurgicale standard (deschise si laparoscopice) pentru diverse indicatii gastro-intestinale si modificarile lor preferate atunci cand se confrunta cu circumstante provocatoare asociate cu un risc crescut de complicatii intra- sau postoperatorii.