Global Jewish Foodways

This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.

Aceasta istorie panoramica a mancarii evreiesti isi evidentiaza amploarea si profunzimea pe o scara globala de la Italia Renasterii pana la era post-al doilea razboi mondial in Israel, Argentina si Statele Unite si examineaza critic impactul alimentelor asupra vietilor evreiesti si asupra setului complex legilor, practicilor si procedurilor care constituie sistemul dietetic evreiesc.