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Herbs, Spices and Flavourings

Autor: Stobart, Tom

Disponibilitate: LIVRARE IN 3-5 SAPTAMANI (produsul este livrat din Marea Britanie)

SKU:
9781910690499

90,99 RON
Okian.ro este o LIBRARIE online de carte in limba engleza.
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries' names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturists.

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Autor Stobart, Tom
Editura Grub Street
Dimensiuni 141 x 206 x 26
Data Publicarii 28/09/2017
Format Cartonata
Numar pagini 240
Descriere RO Premiatele ierburi aromate si aromate ale lui Tom Stobart au fost recunoscute de multa vreme ca lucrare de autoritate pe acest subiect. Este o sursa cu adevarat uimitoare de informatii care acopera, in ordine alfabetica, peste 400 de ierburi, condimente si arome diferite gasite in intreaga lume si pe baza notelor extinse pe care le-a facut in calatoriile sale in 70 de tari.
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Premiatele ierburi aromate si aromate ale lui Tom Stobart au fost recunoscute de multa vreme ca lucrare de autoritate pe acest subiect. Este o sursa cu adevarat uimitoare de informatii care acopera, in ordine alfabetica, peste 400 de ierburi, condimente si arome diferite gasite in intreaga lume si pe baza notelor extinse pe care le-a facut in calatoriile sale in 70 de tari.
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