Jean Anderson's Preserving Guide

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.

In aceasta lucrare clasica, nascuta din miscarea de intoarcere la pamant, Jean Anderson te invata cum sa te bucuri de bunastarea propriei gradini, a pietelor fermierilor si a standurilor de pe marginea drumului. Cu Anderson alaturi de tine, vei invata ce fructe si legume sunt cele mai bune pentru conservare, congelare si muratura si, pe parcurs, vei invata cum sa asiguri siguranta alimentelor.