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Descriere RO
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins.
EdituraIntechOpen
Dimensiuni260 x 180
Data Publicarii12/10/2022
FormatCartonata
Numar pagini372
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
