Mary Berry Cookery Course

With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more.

Cu retete delicioase de la supe, aperitive si principale pana la paine, budinci si prajituri, aceasta carte va ajuta sa stapaniti bazele gatitului si sa va construiti repertoriul culinar. De asemenea, ofera sfaturi despre ingrediente si despre cum sa pastrati o camara bine aprovizionata si multe altele.