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Mastering the Art of French Cooking Volumes 1 & 2

Autor: Child, Julia

Disponibilitate: LIVRARE IN 2-4 SAPTAMANI (produsul este livrat din Marea Britanie)


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A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

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AutorChild, Julia
EdituraPenguin Books Ltd
Dimensiuni247 x 161 x 98
Data Publicarii29/10/2010
FormatMixed media product
Numar pagini1
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Recenzati:Mastering the Art of French Cooking Volumes 1 & 2
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