Meat & Meat Products Technology Including Poultry Products Technology

Presents fourteen chapters on the key aspects of meat science and technology and eight chapters on important aspects of poultry products technology in a systematic, clear and concise form. The material has been carefully planned to deal with the subject in the tropical, especially Indian context.

Prezinta paisprezece capitole despre aspectele cheie ale stiintei si tehnologiei carnii si opt capitole despre aspecte importante ale tehnologiei produselor avicole intr-o forma sistematica, clara si concisa. Materialul a fost planificat cu atentie pentru a trata subiectul in contextul tropical, in special indian.