Nutrition of the Rabbit

Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.

Reunind expertiza internationala, acest volum complet actualizat acopera fiziologia digestiva, hranirea, calitatea produsului si relatia dintre nutritie si sanatate. Cu un nou material privind raspunsul imun, aditivii dietetici si substantele organice, aceasta carte ofera o resursa valoroasa pentru cercetatorii si studentii in nutritia si productia animalelor.