Offal Good

Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy.Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal."

Chris Cosentino, bucatar-sef executiv al Cockscomb din San Francisco, este cunoscut la nivel national pentru ofertele sale de carne „cote si sfarsite”. In Offal Good, Cosentino impartaseste 140 de retete care arata ca taieturile de organe sunt, fara indoiala, cele mai bune parti ale animalului de gatit si de bucurat. cum sa lasati creativitatea sa zboare, cu retete care scot la iveala aromele si calitatile incredibile ale porcului, carnii de vita, puiului, mielului si organelor de rata. "