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Onions and Allied Crops


Disponibilitate: IN CURS DE PUBLICARE (se va livra din Marea Britanie in 1-4 saptamani de la data publicarii: 31/08/2019)


1.508,99 RON este o LIBRARIE online de carte in limba engleza.
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EdituraTaylor & Francis Ltd
Dimensiuni254 x 178
Data Publicarii31/08/2019
Numar pagini904
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

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