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Oxford Companion to Food


Disponibilitate: LIVRARE IN 2-4 SAPTAMANI (produsul este livrat din Marea Britanie)

SKU:
9780199677337

241,99 RON
Okian.ro este o LIBRARIE online de carte in limba engleza.
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community.
Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur.
Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.

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Autor Davidson, Alan
Editura Oxford University Press
Dimensiuni 284 x 223 x 49
Data Publicarii 21/08/2014
Format Cartonata
Numar pagini 960
Descriere RO Cu douazeci de ani in devenire, prima editie a acestei lucrari de referinta bestseller a aparut in 1999 pentru a fi apreciata in toata lumea. Combinand fapte serioase si cercetate meticulos cu comentarii distractive si intelepte, a fost considerat unic de bucatari si recenzori din intreaga lume.
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Cu douazeci de ani in devenire, prima editie a acestei lucrari de referinta bestseller a aparut in 1999 pentru a fi apreciata in toata lumea. Combinand fapte serioase si cercetate meticulos cu comentarii distractive si intelepte, a fost considerat unic de bucatari si recenzori din intreaga lume.
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Recenzati:Oxford Companion to Food
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