Probiotics and Prebiotics in Animal Health and Food Safety

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

Aceasta carte discuta rolul probioticelor si prebioticelor in mentinerea starii de sanatate a unei game largi de grupuri de animale utilizate pentru productia de alimente. Cartea va fi in beneficiul tuturor profesorilor, studentilor, cercetatorilor si practicienilor din mediul academic si industrial a caror activitate implica biotehnologie, stiinte veterinare sau productia de alimente.