Rachel Goenka's Adventures with Mithai

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs. From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.

De la tort de branza cu aroma de barfi de ciocolata pana la mousse de cardamom presarat cu laddoo motichoor, Aventurile cu Mithai a lui Rachel Goenka iti aduce 50 de retete originale de clasici indieni cu o intorsatura moderna. Rachel, o bucatar instruit in Le Cordon Bleu, foloseste tehnici internationale pentru a crea delicatese delicioase.