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Sensing Techniques for Food Safety and Quality Control

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Disponibilitate: LIVRARE IN 2-4 SAPTAMANI (produsul este livrat din Marea Britanie)

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9781782626640

1.019,99 RON
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

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EdituraRoyal Society of Chemistry
Dimensiuni163 x 240 x 29
Data Publicarii14/07/2017
FormatHardback
Numar pagini382
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Recenzati:Sensing Techniques for Food Safety and Quality Control
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