Socio-Metabolic Perspectives on the Sustainability of Local Food Systems

This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.

Aceasta carte aprofundeaza diverse sisteme alimentare locale si evalueaza in mod critic beneficiile si compromisurile lor ecologice si societale, limitele si oportunitatile lor pentru imbunatatirea sustenabilitatii productiei alimentare si conditiile-cadru care fie impiedica, fie promoveaza dezvoltarea lor.