State of Food and Agriculture 2019 (Russian Edition)

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Ofera noi estimari ale procentului de alimente din lume pierdute din productie pana la nivelul comertului cu amanuntul. Raportul sugereaza ca identificarea si intelegerea punctelor critice de pierdere in lanturi de aprovizionare specifice - acolo unde exista un potential considerabil pentru reducerea pierderilor de alimente - este cruciala pentru a decide masurile adecvate.