Tea as a Food Ingredient

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Aceasta carte ofera informatii stiintifice extinse despre proprietatile alimentelor din ceai, proprietatile chimice, formularile si ceaiul ca ingrediente pentru a dezvolta noi alimente sanatoase. Descrie productia de alimente din ceai, proprietatile chimice si fizice, calitatea senzoriala, tehnologia de procesare si beneficiile pentru sanatate.