Wings and Things

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!

Din duo-ul premiat si obsedat de puiul prajit din spatele lui Wingmans, bucatarul-sef Ben Ford si David Turofsky, vine Wings and Things, o carte care sarbatoreste pasarea glorioasa cu unele dintre cele mai apasatoare, salbatice, variatii de inspiratie internationala pe aripile clasice . Retetele de savurat includ preferate mai mult, cum ar fi sosul lor de bivol, premiat cu mai multe premii, aripi de gratar dulci si smokey, aripi de sos fierbinte coreean cu fasole neagra fermentata, ananas si susan negru, aripi Jamaican-Me-Crazy facute foc cu ardei cu capota scotiana si aripi de sare si piper acoperite cu cinci condimente si sare de Szechuan.