Beyond Nose to Tail

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

O colectie de retete care prezinta clasice carnivore precum iepure prajit, placinta cu porumbei, ficat de caprioara si ureche de porc presata. Acest volum ne introduce in lumea painii si a dulciurilor - paini cu aluat si prajituri cu lanca, budinci precum Alaska coapte cu ciocolata, iaurt de oaie ars si cheesecake cu cas de capra si inghetate.