Biomass and Green Chemistry

This book investigates the main vegetable biomass types, their chemical characteristics and their potential to replace oil as raw material for the chemical industry, according to the principles of green chemistry.

Aceasta carte investigheaza principalele tipuri de biomasa vegetala, caracteristicile lor chimice si potentialul lor de a inlocui uleiul ca materie prima pentru industria chimica, in conformitate cu principiile chimiei verzi.