Business History of Soy

By studying little-known Japanese historical documents and corporate records, and focusing on the less-researched vegetable oil and industrial uses of soy, this book provides a better understanding of how this traditional Asian food was transformed into a global commodity embedded in contradictions.

Studiind documentele istorice japoneze putin cunoscute si inregistrarile corporative si concentrandu-se pe uleiul vegetal mai putin cercetat si utilizarile industriale ale soiei, aceasta carte ofera o mai buna intelegere a modului in care aceasta mancare traditionala asiatica a fost transformata intr-o marfa globala incorporata in contradictii.