Chemistry of Natural Products

This is an important book which references the chemistry of all natural products, to include an introduction, nomenclature, classification, chemical structures, extraction, isolation, characteristics features, constitution, and total synthesis of some selected cardinal constituents derived solely from natural products.

Masters students specializing in chemistry, biotechnology, biochemistry, pharmaceutical chemistry, molecular biology, microbiology, and other allied disciplines will find this textbook invaluable.

Aceasta este o carte importanta care face referire la chimia tuturor produselor naturale, pentru a include o introducere, nomenclatura, clasificare, structuri chimice, extractie, izolare, caracteristici ale caracteristicilor, constitutie si sinteza totala a unor constituenti cardinali selectati derivati exclusiv din produse naturale. studentii specializati in chimie, biotehnologie, biochimie, chimie farmaceutica, biologie moleculara, microbiologie si alte discipline conexe vor gasi acest manual nepretuit.