Compleat Cook or the Secrets of a Seventeenth-Century Housewife

First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.

Publicata pentru prima data in 1974, The Compleat Cook este o carte care sa inspire orice bucatar creativ in zilele alimentelor fara gust, produse in masa. Prin utilizarea subtila a ierburilor, vinurilor si aromelor de toate felurile, Rebecca Price ne-a oferit o multitudine de noi experiente culinare.