Cornucopia at Home

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.

Contine o selectie de retete de la Restaurantul Vegetarian Wholefood Cornucopia din Dublin. Aceasta carte este impartita in sase sectiuni care sunt supe, salate, feluri principale, deserturi, paine si meniuri de sezon.