Food and Wine Tourism

This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.

Acest manual stabilit ofera sugestii practice si indrumari pentru stabilirea unei destinatii turistice legate de alimentatie. Se discuta despre mediu, turismul alimentar, problemele de aprovizionare, strategii de marketing si cele mai bune practici si include studii de caz la nivel mondial si caracteristici pedagogice pentru studentii din subiectele de turism si agrement.