Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

Generarea deseurilor si subproduselor agricole in timpul productiei, prelucrarii si consumului de produse agricole este inevitabila si, in ultimele decenii, s-a demonstrat un interes public crescut in provocarea irosirii de alimente. In afara de cantitatile sale semnificative, caracteristicile fizico-chimice ale diferitelor deseuri si subproduse agricole denota faptul ca exista un imens potential de reutilizare, reciclare si valorificare a acestora prin diferite procese diferite.