Imbible

Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails.

Micah LeMon a avut o mica problema cand a inceput sa serveasca barman in urma cu aproape douazeci de ani: habar nu avea ce face. Mixologia, a ajuns el sa inteleaga, se bazeaza pe principii care sunt indispensabile, dar nu sunt cunoscute pe scara larga.