International School of Sugarcraft Book 2

The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes.

Cartea avansata din acest curs in doua volume este pentru decoratorul experimentat care doreste sa-si testeze si sa-si extinda abilitatile. Acopera broderii cu tuburi si broderie Anglaise, broderie si dantela de perie, modelare de figuri din martipan, figuri de ciocolata si oua, flori trase, spray-uri de flori de zahar, filigran, lucrari de extindere, miniaturi, scurgeri si conducte complicate, proiectare si interpretare de modele si zeci de sfaturi si sfaturi pentru a crea prajituri rafinate.