Island Kitchen

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019

' The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson



This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream.

With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

PREZENTATE PENTRU PREMIUL JANE GRIGSON TRUST 2019 „Bucataria Insulei mi-a ridicat spiritul si m-a infometat si m-a bucurat in egala masura” Nigella Lawson Aceasta carte de bucate fascinanta va va duce intr-o calatorie in jurul insulelor din Oceanul Indian, pentru a gusta aromele pietelor colorate din Mauritius, gradinile aromate de condimente din Seychelles, coastele pescaresti din Maldive, lagunele Mayotte si padurile din Madagascar.