Kitchen Remix

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.

Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner.

Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and re-combine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut.

With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.

Profitati la maxim de camara si frigider cu aceasta carte de bucate distractiva si usor de utilizat, care transforma grupuri de trei ingrediente in trei feluri de mancare distincte. Fie ca cumparati mancare pentru saptamana sau doar un iubitor de alimente care vrea sa exploreze noi gusturi, Kitchen Remix este manualul flexibil pe care il veti deschide in mod constant datorita celor 75 de retete care reimagineaza cina. Charlotte Druckman, scriitoare si jurnalista culinara, va arata cum sa combinati si sa re-combinati trei ingrediente de baza intr-o varietate a meselor distincte: branza de capra, capsunile si otetul balsamic se transforma in salata de branza de capra, Parfaits de capsuni-Chevre si Shortcakes de capsuni.