Phoenicia Diner Cookbook

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains

Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.

85 de retete de alimente confortabile, inclusiv mancaruri clasice americane si favorite reimaginate, de la celebrul Phoenicia Diner din muntii idilici Catskill din New York Fie ca sunteti localnici sau pur si simplu treceti, renovatul Phoenicia Diner este o oprire irezistibila in regiune, iubita pentru gatitul sau cinstit care combina perfect cele mai bune dintre clasicele (Clatite clasice din zapada, pui cu galuste din arpagic) cu modul multifactional pe care il adoram sa mancam astazi (Tostadas de miel inabusit in Chile, rata in sambure si cenusa).