Public Health Nutrition

Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.

Ofera cititorilor o intelegere a modului in care imbunatatirea accesului la alimente sanatoase la nivelurile individuale, locale, regionale si globale, precum si imbunatatirea securitatii alimentare si a durabilitatii pot imbunatati sanatatea comunitatii si combate bolile netransmisibile, bolile infectioase, malnutritia, obezitatea, nedreptatea sociala si medii alimentare debilitante.