Rick Stein's Coast to Coast

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

De la cod proaspat la gratar cu crustacee in unt de usturoi la varful St Ives, pana la piept de rata rosie curat cu pepene galben, soia si ghimbir murat in portul Sydney, aceasta carte de bucate prezinta peste 130 de retete care evoca placerea si aroma asociate coastei.