Sabor Judio

Celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect the Jewish-Mexicans across places and generations.

Sarbatoreste fuziunea delicioasa a doua traditii culinare: evreiasca si mexicana. Scrisa cu bucurie si verva, cartea de bucate bogat ilustrata a lui Ilan Stavans si Margaret Boyle demonstreaza modul in care gatitul si mancatul ii leaga pe evrei-mexicani din locuri si generatii.