System Innovation for Sustainability 3

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

Se concentreaza pe furnizarea de raspunsuri la intrebarea cum sistemele de productie si consum de alimente pot ramane in limitele capacitatii de transport a mediului nostru natural. Aceasta lucrare ia in considerare, de asemenea, provocarile securitatii alimentare si nutritiei in contextul durabilitatii si al unei populatii mondiale in crestere.