Wanted Dead and Alive

Given what we know about climate change, should we still be raising and eating cattle? And how do we weigh the cultural and economic value of cattle against their environmental impact? This engaging book is a timely discussion about whether current practices can be justified in a period of rapid climate change.

Avand in vedere ceea ce stim despre schimbarile climatice, ar trebui sa crestem si sa mancam vite? Si cum cantarim valoarea culturala si economica a bovinelor in raport cu impactul lor asupra mediului?